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Behind the Scenes with Creative Director of Genius, Food52: Kristen Miglore We caught up with Food52's Kristen Miglore to talk about our Plated x Food52 collaboration, her 'Genius Desserts' cookbook and so much more.
Introducing Our Latest Collaboration: Plated x Food52 Together, we’re bringing a collection of eight (yes, eight!) Food52 recipes to the Plated menu, adapted to the Plated style you know and love, and paired with gorgeous tabletop and decor curated from Food52’s Shop. Four dinners and four desserts ...
Chef's Counter: Homemade Bagels and Lox Chef Shanna shows us how to make homemade bagels and lox, inspired by her family's many visits to New York City.
Chop Shop: Quick Pickled Carrots A little spice makes everything nice with these quick pickled veggies that add a real burst of flavor to any meal.
Chop Shop: Green Goddess Dressing While we love drizzling this dressing over a classic salad, you'll honestly want to add it to every meal you make after one taste.
Chop Shop:Cut Corn off the Cob Your go-to corn side dish doesn't need to be frozen! See how safely slicing the kernels right off the cob can make your meal fresher than ever.
Chop Shop: Spicy Chimichurri Spice up your week with this zingy Argentinian condiment made with cilantro, vinegar and garlic and a whole lot of love.
Chop Shop: Béchamel Sauce Learn how to make this traditional French sauce right at home—no trip to Paris necessary.
ASMR Food Compilation Anyone who has spent time in the kitchen may realize that there are a ton of triggers for ASMR that crackle, crunch, and pop in the various stages of cooking...
Chef's Counter: Pork Carnitas Tacos Chef Liz shares her expertise on making the most incredible pork carnitas tacos from scratch, including multiple chile salsas and freshly pressed tortillas. You'll want every night to be taco night.
Chop Shop: Homemade BBQ Sauce Your favorite condiment for grilling this summer can be made right in your own kitchen! Make this homemade barbecue sauce and try not to drizzle it over everything.
Chop Shop: Homemade Honey Mustard Did you know you can make this favorite condiment right at home? Five ingredients (that you probably already have in your pantry) and some chicken fingers for dipping is all you need.
Chop Shop: Salsa Verde This Mediterranean-inspired salsa verde is a tangy topping for almost anything, but we like to enjoy it over salmon or roasted veggies in particular.
Chop Shop: Smashed Burgers In the Plated Test Kitchen, we’re on a constant quest for burger perfection and this diner to dinner table rendition will have you never craving fast food again.
À La Minute: Strawberry Shrub Mocktail Looking to class up your refreshment game this summer sans alcohol? Our Strawberry Shrub Mocktail will have you feeling just as fancy at happy hour.
À La Minute: Braspberry Shrub Cocktail A simple, yet seemingly overlooked flavor combo of two berries that have finally found their perfect match, the braspberry is in fact a blueberry inside of a raspberry (as we're here for it). And while the berries themselves are a ...
Chop Shop: Folding Samosas Get your technique down to a science with our guide to show you how to easily fold samosas into your favorite flavorful bites.
Chef's Counter: Ahi Tuna Shoyu Poke Growing up with a love for fishing, Chef Tim has taken his passion for seafood (both catching it and cooking with it) to another level with this Ahi Tuna Shoyu Poke.
Chop Shop: Quick Tomato Sauce This recipe is an easy way to add some flavor to your favorite grains, proteins or tossed over veggies.
Chop Shop: Homemade Fries Have a half hour to spare? These homemade fries are quick, easy and highly addicting. You've been warned.
Chop Shop: How to Slice Kale Slicing kale doesn't need to be a chore when you're looking to make a quick sautéed side or chopped salad.
Chop Shop: Creamy Shallot Pan Sauce Have leftover brown bits in the pan from cooking your steak? This creamy shallot pan sauce is the perfect solution for a quick topping you'll want to make over and over.
Chef Elana Went Back to the Basics for This Grilled Cheese While we've featured many creative and mouthwatering grilled cheese sandwiches on our menu in the past, watch as Head Chef Elana Karp shares her step-by-step demo on making the OG grilled cheese that started it all.
3 Top Secret Tips for the Ultimate Grilled Cheese In honor of #GrilledCheeseDay, Head Chef Elana Karp shares her top-secret tips for perfecting the grilled cheese sandwich.
How to Make Beef Noodle Bowls If you’re in your happy place in front of a steaming bowl of noodles, then our Beef Noodle Bowls with Dinosaur Kale might be your spirit dinner. Watch as Head Chef Elana Karp walks us through the recipe.
À La Minute: Deviled Eggs Three Ways Take your deviled egg game to the next level with these three easy recipes, topping everyone's favorite appetizer with bacon, chives + even salmon roe.
À La Minute: O'ffogato We've added a little luck O' the Irish to this version of an Affogato + swapped in Guinness for liqueur just in time for #StPatricksDay. Consider this recipe the equivalent of finding a four-leaf clover. Sláinte! http://plated.me/2FFeoeK
Chop Shop: How to Dredge Chicken Crispy chicken is easier to make than you might think, especially with these easy steps.

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